Korea House Menu (Update 2025)
Korea House, a Korean restaurant in Bothell, WA, offers a diverse menu with options for vegans and limited vegetarian choices. The appetizers feature a variety of dumplings, shrimp tempura, and savory pancakes. Their Soon Doo-Boo section includes flavorful tofu soups with a choice of meat or seafood. The House Special is a must-try, offering a selection of popular Korean dishes in one hearty meal. Customers praise the exquisite food, generous portions, and excellent service. The atmosphere is welcoming, making it perfect for groups. While some find the prices slightly high, the quality of the dishes, like the Chicken Katsu and Gyoza Dumplings, make it worth it. Overall, Korea House provides a satisfying dining experience with a mix of traditional Korean flavors and modern offerings.
Appetizers
A1. Fried Man Doo
Deep-fried dumpling.
A2. Steamed Man Doo
Steamed dumpling.
A3. Shrimp Tempura
8 pieces deep-fried shrimp.
A5. Seaweed Rolls
Deep-fried seaweed rolls with seaweed on the outside and soft, clear, potato starch noodles on the inside.
A6. Seafood Pancake
Pan-fried seafood pancake.
A7. Kimchi Pancake
Pan-fried kimchi pancake. Mild.
A8. Vegetable Pancake
Pan-fried vegetable pancake.
A9. Lettuce Leaves
A10. Chicken Wing (5 pieces)
A10. Chicken Wing (10 pieces)
Kimchi Soft Tofu Soup
With beef or pork / or . Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Mushroom Soft Tofu Soup
With beef or pork or clam. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Beef Soft Tofu Soup
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Pork Soft Tofu Soup
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Mixed Soft Tofu Soup
Beef, pork, clam, and green mussel. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Kimchi Mandu Soft Tofu Soup
Kimchi dumpling solft tofu soup. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Seafood Soft Tofu Soup
Clam, green mussels, shrimp, and squid. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Clam Soft Tofu Soup
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Vegetable Soft Tofu Soup
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Ham Soft Tofu Soup
Ham tofu soup. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Kimchi Ham Soft Tofu Soup
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Gaeran Jjim
Steamed egg.
Soon Doo-Boo
House Special
House Special A
Beef short rib, soft tofu soup, chicken cutlet, mackerel, fried dumplings, and seaweed.
B10. Bossam
Boiled pork belly.
Tofu Kimchi
Platter of tofu and kimchi. Protein choice of Kimchi Only, Kimchi/Chicken, or Kimchi/Pork.
Korea House Bothell Special
BBQ
B1. BBQ Beef Short Ribs
B2. BBQ Beef Bulgogi
B3. Spicy BBQ Pork
B4. BBQ Chicken
B5. Garlic Pork Belly
Pork belly with assorted veggies and garlic.
B6. Garlic Beef
BBQ with assorted veggies and garlic.
B7. Garlic Pork Belly Squid
Squid and pork belly with assorted veggies and garlic.
B8. Garlic Chicken Bulgogi
Chicken with assorted veggies and garlic.
B9. Garlic Pork Bulgogi
BBQ with Specials
Tempura
T1. Chicken Katsu
Meal-sized chicken cutlet.
T2. Dak Gang-Jung
Korean-style glazed fried chicken. Mild.
Beef Short Rib Stew
Served with green onions, egg with potato noodles.
Potato Stew
Pork back-bone soup. Topped with chunks of potato on top.
Maeun-Tang
Spicy seafood stew (monk fish, radish, tofu, green mussel and clam).
Dakgae-Jang
Spicy chicken breast soup served with stewed green onions, egg, and potato noodles.
Youkgae-Jang
Spicy beef brisket stew (bracken, green onions, eggs, and potato noodles).
Kimchi-Jji-Gae
Kimchi stew with pork or ham and potato noodles.
Samgye Tang
Ginseng chicken stew.
Chicken Soup
Chicken breast soup served with green onions, egg with potato noodles.
Black Goat-Tang
Domestic black goat stew served with wild sesame seed.
Seoleong-Tang
Ox bone soup.
Bulgogi Jjim
Hard boiled seasoned beef bulgogi with veggies.
Kimchi Bean Sprout Soup
Kimchi soup with bean sprouts and beef.
Soybean Paste Soup
Kalbi Jjim
Hard-boiled seasoned hearty short rib with veggies.
Soup and Stew
Fresh Fish
F1. Gah-Ja-Mi-Goo-Yi
Pan-fried flounder.
F2. Go-Deung-Uh Goo-Yi
Pan-fried mackerel.
F3. Joh-Gi-Goo-Yi
Pan-fried yellow corvina.
F4. Fish Combo
Pan-fried yellow corvina, flounder, mackerel combo.
R1. Haemul Ramen
Ramen noodles with seafood.
R2. Cheese Ramen
Ramen noodles with cheese.
R3. Vegetable Ramen
Ramen noodles with assorted veggies.
R4. Kimchi Ramen
Ramen with kimchi and beansprouts.
R5. Kimchi-Mandu Ramen
Ramen noodles with kimchi and dumpling.
R6. Tteok Ramen
Ramen noodles with rice cake.
R7. Bu-Dae Ramen
Ramen noodles with kimchi and ham.
R8. Tteok-Mandu Ramen
Ramen noodles with rice cake and dumpling.
Ramen
Rice Dishes
D1. Bibim Bap
Cold. Choice of beef, spicy pork, chicken, tofu, or only vegetables.
D2. Vegetable Fried Rice
Fried rice with assorted vegetables.
D3. Kimchi Fried Rice
Choice of beef, pork, chicken, or tofu. Add cheese for an additional charge.
D4. Squid Deopbap
Cooked assorted veggies and squid on top of rice.
D6. Fried Rice
Choice of beef, pork, chicken, or tofu. Add cheese for an additional charge.
D7. Shrimp Fried Rice
Fried rice with assorted vegetables and shrimp.
D8. Deopbap
Cooked assortment of vegetables and choice of beef, pork, chicken, or tofu on top of rice.
D9. Vegetable Deopbap
Cooked assorted veggies on top of rice.
N1. Tteok-Guk
Sliced rice cake soup.
N2. Tteok Mandu-Guk
Sliced rice cake and dumpling soup.
N3. Mandu-Guk
Sliced rice cake soup with dumplings.
N4. Hamul Udon
Spicy rice noodle soup with shrimp, squid mussel, and clam.
Noodles
Stir Fry
F1. Stir-Fried Squid
Stir-fried squid with seasoned vegetables.
F2. Stir-Fried Tofu and Vegetables
Stir-fried tofu with seasoned vegetables.
F3. Udon Stirfry
Rice noodles with veggies and beef, chicken, tofu, or shrimp.
F4. Tteok-Bokki
Rice cake with beef, chicken, tofu or fish cake.
F5. Jajang Rabokki
Stir fried ramen noodles and rice cakes with black bean sauce. Choice of pork, chicken, tofu, or veggies.
F6. Stir-Fried Beef and Mushroom
Stir-fried seasoned vegetables with a choice of beef or chicken.
F7. Stir-Fried Shrimp and Clams
Comes with seasoned veggies. Mild.
F8. Japchae
Potato noodles with veggies and beef, chicken, tofu, or only vegetables.
F9. Rabokki
Rice cake with ramen noodles with fish cakes, beef, chicken or tofu.
Bowl of Rice
Add a serving of rice on the side.
Seaweed
Add seaweed on the side.
Side Dish
Add an extra tray of side dishes. Each tray comes with 4 varieties of sides.